This process is called multiple parallel fermentation, and it is very unique to sake production. In this main mash, both saccharification and fermentation happen simultaneously. Creating and overseeing main fermentation mash (moromi) over two to four weeks for the fullest flavor under supreme quality control methods.Similar to koji cultivation, there are many different methods, and the one used depends on which sake is being brewed. Sake yeast will turn sugar into alcohol (fermentation). Making precision fermentation starter (moto) with yeast.There are many different cultivation methods, and they depend on the type of sake being brewed. Masterfully cultivating koji to provide starch-converting enzymes that break down rice starch into sugar (saccharification).Washing, soaking and steaming the finest polished local rice.Here at Takara Sake USA, we use a careful production method to bring you the best flavor and quality sake in the country. While “sake” is the term Americans often use to describe as a Japanese rice wine, the method of brewing sake is different from wine or beer.
Brewing just the right batch of sake takes skill, precision and patience. Sake is fermented from four basic ingredients: water, rice, a microbe called koji and yeast. Takara Sake USA inherited such spirit and tradition, and we have successfully managed to adapt and adjust to the local climate and ingredients of California to provide freshly brewed premium sake for the American market today. Sake is a national drink of Japan and also a window into the extraordinary spirit of Japanese craftsmanship and intricate layers of Japan’s culture. Our imported sake website is an excellent place to learn about and purchase the various products we offer. What’s more, we are a prominent source of industrial scale sake and mirin in America, as well. Additionally, we import carefully selected Junmai sake and Shochu (distilled spirits) from Japan. While high-quality premium Junmai sake is our key focus, we also produce original flavored sake, mirin (gourmet seasoning sake), plum wine and malt beverages such as J POP. The result is the highest degree of quality and success in our original sake. Today, we pride ourselves on blending an ancient tradition with progressive, modern technology. Established in 1983 in Berkeley, California, we’ve brought centuries-old experience, knowledge and tried-and-true tradition from Japan, using it to develop our own American production method. Browse our sake online store today.Īs America's number-one sake company, Takara Sake USA is more than an imported sake store - we're our own national product of unique American sake that’s combined with Japanese tradition.
Wondering how to try sake and where you can find both domestic and imported sake? Takara Sake USA makes it simple. Like wine, whiskey, sherry or beer, it's a delicacy you can pair with your meals, taste-test for your favorite style and develop a special appreciation for. Are you searching for a flavorful, trendy drink to delight your taste buds? Whether you want a new kind of beverage to pair with dinner, an exotic drink to serve at your special occasion or a unique alcohol to add to your palate, sake is something to try.Īs Japan's traditional alcohol, sake - or rice wine - is a beverage gaining interest and popularity in the American culinary sphere.